Responsibilities

• Clear tables of dishware and napkins after meals, and return them to the kitchen
• Prepare coffee, tea, and ice water for customers
• Keep floors and chairs near dining tables clean by sweeping and mopping
• Maintain appropriate stock levels of glassware, silverware, and dishware
• Clean, sanitize, and reset tables after meals
• Refill salt, pepper, and other condiments at tables
• Assist servers with food delivery
• Keep designated service stations clean and well stocked

Qualifications

• High school diploma or general education degree (GED) preferred
• Restaurant experience preferred
• Ability to perform basic mathematical calculations, including adding, subtracting, multiplying, and dividing
• Demonstrated ability to work well in a team environment
• Ability to obtain and maintain a food handler certification card
• Excellent interpersonal and customer service skills
• Ability to lift and move up to 50 pounds