Responsibilities
- Ensure a customer is receiving the correct order
- Double check the order before it goes to a customer
- Organize food tickets for the chefs
- Place silverware on a table
- Clean off a table after customers have left
- Deliver food from the kitchen to the correct customer
- Answer any questions from customers
- Refill customer drinks as needed
Qualifications
- High School diploma preferred
- Ability to listen to directions
- Great organizational skills
- Able to move at least 40 pounds
- Able to stand on your feet for at least 8 hours
- Ability to juggle multiple tasks at once
- Ability to remain calm under stressful situations
- Knowledge of food safety
- Ability to work in a fast-paced environment