Are you over 21?

FOOD RUNNER

Responsibilities
  • Ensure a customer is receiving the correct order
  • Double check the order before it goes to a customer
  • Organize food tickets for the chefs
  • Place silverware on a table
  • Clean off a table after customers have left
  • Deliver food from the kitchen to the correct customer
  • Answer any questions from customers
  • Refill customer drinks as needed
Qualifications
  • High School diploma preferred
  • Ability to listen to directions
  • Great organizational skills
  • Able to move at least 40 pounds
  • Able to stand on your feet for at least 8 hours
  • Ability to juggle multiple tasks at once
  • Ability to remain calm under stressful situations
  • Knowledge of food safety
  • Ability to work in a fast-paced environment