Responsibilities

• Ensure a customer is receiving the correct order
• Double check the order before it goes to a customer
• Organize food tickets for the chefs
• Place silverware on a table
• Clean off a table after customers have left
• Deliver food from the kitchen to the correct customer
• Answer any questions from customers
• Refill customer drinks as needed

Qualifications

• High School diploma preferred
• Ability to listen to directions
• Great organizational skills
• Able to move at least 40 pounds
• Able to stand on your feet for at least 8 hours
• Ability to juggle multiple tasks at once
• Ability to remain calm under stressful situations
• Knowledge of food safety
• Ability to work in a fast-paced environment